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Breakfast is served in the dining room at a time arranged with guests the night before.
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| Menu |
| Fruit Juices/Fresh Fruit |
| * |
| Assorted cereals/porridge/yoghurt |
| * |
| Eggs - fried, poached, scrambled, boiled |
| Bacon, sausage, tomato, mushrooms, black pudding, haggis |
| * |
| Toast, fresh scones |
| Homemade jams and preserves |
| * |
| Tea and coffee. |
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